Cheese and onion pie recipe

Cheese and Onion Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese and onion pie is a delicious and comforting dish that combines the rich creaminess of cheese with the savory sweetness of caramelized onions. This recipe is a classic favorite, perfect for cozy family dinners or potluck gatherings. The flaky pastry crust encases a luscious filling of melted cheese and perfectly cooked onions, creating a mouthwatering combination of flavors and textures. Whether served as a main course or a side dish, this cheese and onion pie is sure to be a hit.

Keywords: cheese and onion pie, recipe, comfort food, savory, flaky pastry.

Cheese and onion pie recipe details

Cheese and onion pie recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

200 g	pastry
200 g	Cheddar cheese, grated
1 medium	egg, beaten
2 medium	onions, chopped
	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Roll out the pastry and line a flan tin. Reserve enough pastry for a lid.

Cook the onions in boiling water for 5 minutes.

Drain and combine onion with beaten egg. Season with salt and pepper. Mix in the cheese.

Pour the cheese and onion mixture into the pie. Damp the edges of the pastry in the dish and fit a lid on top and press the edges well together.

Bake for 30 minutes.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a