Cheddar & chive strata recipe
Cheddar & Chive Strata recipe
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Recipe intro
The Cheddar & chive strata recipe is a delicious breakfast casserole that combines the creamy goodness of cheddar cheese with the fresh flavor of chives. This easy-to-make dish is perfect for feeding a crowd or enjoying as a cozy weekend brunch. The layers of bread, eggs, and cheese come together to create a comforting and flavorful meal that can be prepared ahead of time and baked to perfection when ready to serve.Keywords: cheddar, chive, strata, breakfast casserole, brunch.
Cheddar & chive strata recipe details
- Ingredients
- 1/2 loaf French Bread, Cubed (Crust on)
- 2 cups shredded (Vermont!) Cheddar Cheese
- 4 Tablespoons chopped Chives
- 1 Tablespoon Dijon Mustard
- 15 Eggs
- 5 cups Half & Half
Butter a 9″ X 13″ Pan. Line pan with diced bread.
Cover with cheddar cheese and chives. Whisk together eggs, Dijon mustard, half & half, salt and pepper. Pour over Bread.
Ideally, refrigerate overnight. Bake in the oven at 350 degrees until golden brown and puffed up (approx. 1 hour). Let sit for 10 minutes to set before slicing.
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