Cheddar & chive strata recipe

Cheddar & Chive Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cheddar & chive strata recipe is a delicious breakfast casserole that combines the creamy goodness of cheddar cheese with the fresh flavor of chives. This easy-to-make dish is perfect for feeding a crowd or enjoying as a cozy weekend brunch. The layers of bread, eggs, and cheese come together to create a comforting and flavorful meal that can be prepared ahead of time and baked to perfection when ready to serve.

Keywords: cheddar, chive, strata, breakfast casserole, brunch.

Cheddar & chive strata recipe details

Cheddar & chive strata recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1/2 loaf French Bread, Cubed (Crust on)

2 cups shredded (Vermont!) Cheddar Cheese

4 Tablespoons chopped Chives

1 Tablespoon Dijon Mustard

15 Eggs

5 cups Half & Half

Instructions:

Butter a 9″ X 13″ Pan. Line pan with diced bread.

Cover with cheddar cheese and chives. Whisk together eggs, Dijon mustard, half & half, salt and pepper. Pour over Bread.

Ideally, refrigerate overnight. Bake in the oven at 350 degrees until golden brown and puffed up (approx. 1 hour). Let sit for 10 minutes to set before slicing.