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  • Chanterelles in pumpkin seed oil recipe

Chanterelles in pumpkin seed oil recipe

Posted on Jul 4th, 2021
by Matthew
Categories:
  • Recipes

Chanterelles in Pumpkin Seed Oil recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Chanterelles in pumpkin seed oil recipe. Click here to view.
4.7164


Ingredients

500 g chanterelles, cleaned
100 g shallots, finely sliced
1 clove(s) garlic, finely chopped
2 tbsp butter
30 g pumpkin seeds, roasted
2  spring onions, white parts only, sliced
1  egg yolk
2 tbsp white wine vinegar
2 tbsp grape seed oil
3 tbsp pumpkin seed oil
salt and pepper to taste


Instructions

In casserole heat butter, add shallots and garlic and braise until shallots are translucent. Add chanterelles, salt and pepper, cover with lid and simmer for 10 minutes. Drain but save liquid.

Place chanterelles on a serving plate. Spread with pumpkin seeds and spring onions. Mix 100 ml of the chanterelle liquid with egg yolk, vinegar, both oils and salt and pepper and pour over chanterelles. Serve while still warm.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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