Champagne Julep Cocktail

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Champagne julep cocktail is a refreshing and elegant drink that combines the classic flavors of a mint julep with the effervescence of champagne. This delightful concoction is perfect for special occasions or as a celebratory toast. With its crisp and bubbly nature, it offers a sophisticated twist on the traditional julep recipe. Served over crushed ice and garnished with fresh mint leaves, this cocktail is both visually appealing and delicious.

Keywords: Champagne julep, cocktail, refreshing, elegant, celebratory.

Champagne julep cocktail recipe details

Champagne julep cocktail recipe, recipe Rating: 4.6
Number of votes:110

A mint julep made with cognac and sparkling wine instead of bourbon.
Ready in: 5 mins

Ingredients

Serves: 1

• Fresh mint leaves
• 1 teaspoon sugar
• 1 tablespoon warm water
• Crushed ice
• 2 ounces cognac
• Chilled brut sparkling wine

Preparation method

Prep: 5 mins

1. Place about 10 or so mint leaves in a tall cocktail glass. Add sugar and warm water, and muddle gently. Add crushed ice. (If you don’t have crushed ice, put some in a towel and whack it with a mallet. Or, add ice to a cocktail shaker and shake it vigorously to crack it.) Pour in cognac, and stir. Top with sparkling wine. Garnish with fresh mint leaves.