Champagne julep cocktail recipe
Champagne Julep Cocktail
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Recipe intro
The Champagne julep cocktail is a refreshing and elegant drink that combines the classic flavors of a mint julep with the effervescence of champagne. This delightful concoction is perfect for special occasions or as a celebratory toast. With its crisp and bubbly nature, it offers a sophisticated twist on the traditional julep recipe. Served over crushed ice and garnished with fresh mint leaves, this cocktail is both visually appealing and delicious.Keywords: Champagne julep, cocktail, refreshing, elegant, celebratory.
Champagne julep cocktail recipe details
A mint julep made with cognac and sparkling wine instead of bourbon.
Ready in: 5 mins
Ingredients
Serves: 1- Fresh mint leaves
- 1 teaspoon sugar
- 1 tablespoon warm water
- Crushed ice
- 2 ounces cognac
- Chilled brut sparkling wine
Preparation method
Prep: 5 mins1. Place about 10 or so mint leaves in a tall cocktail glass. Add sugar and warm water, and muddle gently. Add crushed ice. (If you don’t have crushed ice, put some in a towel and whack it with a mallet. Or, add ice to a cocktail shaker and shake it vigorously to crack it.) Pour in cognac, and stir. Top with sparkling wine. Garnish with fresh mint leaves.
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