Champagne rice recipe
Champagne Rice recipe
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|500 ml||vegetable broth|
|1 ½ l||water|
Combine vegetable broth, champagne, water and butter in a large pot. Bring to a boil and stir in rice. Stir occasionally. Reduce heat to simmering, cover pot and cook 30 minutes or until done.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Champagne rice recipe
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