Champagne rice recipe
Champagne Rice recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 500 ml | vegetable broth |
| 300 ml | Champagne |
| 1 ½ l | water |
| 1 kg | rice |
Instructions
Combine vegetable broth, champagne, water and butter in a large pot. Bring to a boil and stir in rice. Stir occasionally. Reduce heat to simmering, cover pot and cook 30 minutes or until done.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Champagne rice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 67 times, 1 visits today)
