Champagne rice recipe
Champagne Rice recipe
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Recipe intro
Looking to add a touch of elegance to your dinner table? Look no further than this exquisite Champagne rice recipe. This dish combines the richness of champagne with the fluffy texture of rice, resulting in a delightful and sophisticated side dish. Perfect for special occasions or when you simply want to elevate your meal, this recipe is sure to impress your guests.Keywords: Champagne rice, elegant, side dish, special occasions, sophisticated.
Champagne rice recipe details
Ingredients
500 ml | vegetable broth |
300 ml | Champagne |
1 ½ l | water |
1 kg | rice |
Instructions
Combine vegetable broth, champagne, water and butter in a large pot. Bring to a boil and stir in rice. Stir occasionally. Reduce heat to simmering, cover pot and cook 30 minutes or until done.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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