Champagne mustard recipe

Champagne Mustard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Champagne mustard recipe is a delightful blend of tangy and sweet flavors that will elevate any dish. Made with just a few simple ingredients, this homemade mustard is easy to prepare and adds a touch of elegance to sandwiches, dressings, and marinades. The combination of Champagne vinegar and Dijon mustard creates a unique and sophisticated taste that is sure to impress. Whether you're hosting a dinner party or simply looking to enhance your everyday meals, this Champagne mustard recipe is a must-try.

Keywords: Champagne mustard, recipe, tangy, sweet flavors, homemade

Champagne mustard recipe details

Champagne mustard recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 ml	Champagne
2 medium	onions, chopped
2 clove(s)	garlic, minced
115 ml	dry mustard
2 tbsp	honey
1 bottle(s)	vegetable oil
2 tsp	salt

Instructions

Combine champagne, onion and garlic in a small saucepan. Bring to a boil, then turn down heat and cook on a simmer for about 5 minutes. Remove from heat and let cool.

Place dry mustard in another pan and slowly add cool wine mixture. Stir continuously and belnd in honey, oil and salt. Cook over low heat, stirring constantly until mixture thickens.

Remove from heat and pour into jars. Cover tightly and chill for at least 48 hours.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a