Challah recipe
Challah recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Challah recipe is a traditional Jewish bread that is often enjoyed on special occasions and holidays. This recipe has been passed down through generations, ensuring an authentic and delicious result. The dough is enriched with eggs and sweetened with honey, resulting in a soft and slightly sweet bread with a beautiful golden crust. Whether you are celebrating a holiday or simply craving a homemade treat, this Challah recipe is sure to impress.
Keywords: Challah, Jewish bread, traditional recipe, holidays, homemade.
Challah recipe details
Ingredients
| 175 ml | milk |
| 2 | eggs |
| 3 tbsp | butter |
| 380 g | bread flour |
| 4 tbsp | caster sugar |
| 1 ½ tsp | salt |
| 1 ½ tsp | dried active yeast |
Instructions
Fill all ingredients in the order recommended by the instructions of the manufacturer into the pan of your bread machine.Select “basic bread” and “light crust” settings.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Challah recipe
Recipe type: xarchivex
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