Challah french toast recipe

Challah French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Challah French Toast recipe is a delightful twist on a classic breakfast dish. Made with thick slices of rich and fluffy challah bread, this recipe takes the traditional French toast to a whole new level of deliciousness. The bread is soaked in a creamy egg mixture seasoned with cinnamon and vanilla, then cooked until golden brown and crispy on the outside. Serve this indulgent breakfast treat with a drizzle of maple syrup and a sprinkle of powdered sugar for a truly decadent start to your day.

Keywords: Challah French toast, breakfast, recipe, indulgent, maple syrup

Challah french toast recipe details

Challah french toast recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 loaf Challah

6 eggs, slightly beaten

2 cups half & half

1/4 cup rum

1 Tablespoon orange zest

1 cup sugar

1/2 teaspoon cinnamon, or to taste

1/2 teaspoon nutmeg, or to taste

Corn flake cereal

Instructions:

Place corn flakes in a sealed plastic bag and crush moderately with a rolling pin. Do not crush to a powder. Whisk together the eggs, half & half, rum, orange zest, sugar, and spices. Dip Challah slices in egg mixture then in crushed corn flakes to coat. Let sit 10 to 15 minutes to absorb liquid before sauteing in melted margarine until crispy and golden brown.

Serving Ideas: Dust with powdered sugar and serve with maple syrup.

Serves:8