Cauliflower and broccoli casserole recipe
Cauliflower and Broccoli Casserole recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This cauliflower and broccoli casserole recipe is a delicious and nutritious side dish that will elevate any meal. Packed with the goodness of cauliflower, broccoli, and a creamy cheese sauce, this casserole is a crowd-pleaser. It is easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions. The combination of tender vegetables and a cheesy, flavorful sauce creates a comforting and satisfying dish.
Keywords: cauliflower, broccoli, casserole, recipe, cheese sauce.
Cauliflower and broccoli casserole recipe details
Ingredients
| 1 kg | cauliflower |
| 500 g | broccoli |
| 8 | eggs |
| salt and pepper | |
| 200 g | single cream |
| 15 g | cornflour |
| 2 tbsp | Worcester sauce |
| 30 g | almond flakes |
| 125 g | Parma ham, thinly sliced |
| some | butter |
Instructions
Cook the cauliflower in salted water for 5 minutes. Add the broccoli and cook for another 3-4 minutes. Drain.Beat the eggs into a bowl and whisk in the cream and the cornflour. Season with salt, pepper and Worcester sauce.
Preheat the oven to 175°C.
Arrange the cauliflower and the broccoli in a buttered casserole dish. Pour over the egg mixture and bake for 20-30 minutes or until set.
In a dry pan roast the almond flakes. Allow to cool. Sprinkle the casserole with the roasted almond flakes. Serve garnished with Parma ham.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cauliflower and broccoli casserole recipe
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