Catfish with ginger and sour cream recipe

Catfish With Ginger And Sour Cream Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and unique seafood dish, look no further than this Catfish with Ginger and Sour Cream recipe. The combination of tender catfish fillets, zesty ginger, and creamy sour cream creates a mouthwatering fusion of flavors. This recipe is easy to prepare, making it perfect for both weeknight dinners and special occasions. Serve it alongside some steamed rice or a fresh salad for a complete and satisfying meal.

Keywords: catfish, ginger, sour cream, recipe, seafood.

Catfish with ginger and sour cream recipe details

Catfish with ginger and sour cream recipe, recipe Rating: 4.7
Number of votes:120Ingredients
1. 400 gm catfish
2. 2 tbsp butter
3. 2 tbsp virgin olive oil
4. 1 inch thick, 2 inch length fresh ginger root
5. 2 medium onions
6. 2 tbsp cilantro
7. 1 cup sour cream
8. 2 tsp capers
9. 1 tbsp white wine
10. Salt (to taste)
11. Pepper (to taste)

Method of preparation
1. Clean the catfish and cut two fillets out of it. Mince the onions, ginger and cilantro.

2. Take a saucepan and heat butter and olive oil in it. To this add the onions, ginger, cilantro, and capers and cook these for a minute or two on a medium flame.

3. Cook the steaks on a preheated and oiled outside grill for about two minutes on both sides. Transfer these to the pan. Pour white wine over all the ingredients in the pan.

4. Place the pan in a preheated oven to about 350 degrees F for about six minutes. Transfer the cooked fish along with other ingredients in the pan to serving plate.

5. Heat the sour cream on a high flame till it thickens, add salt and pepper to taste. Pour this on the fish and serve hot.