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Catfish po boy sandwich recipe

Posted on May 12th, 2022
by Matthew
Categories:
  • Recipes


Catfish Po’Boy Sandwich


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • catfish
  • new orleans
  • po boy
  • sandwich
  • southern

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Catfish Po Boy Sandwich is a classic Southern dish that brings together crispy fried catfish, tangy remoulade sauce, and fresh lettuce and tomatoes all nestled in a soft French baguette. This recipe is perfect for those craving a taste of New Orleans cuisine right at home. The catfish is seasoned with a blend of spices and then fried to golden perfection, creating a deliciously crunchy exterior while maintaining a tender and flaky interior. With its combination of flavors and textures, this Catfish Po Boy Sandwich is sure to become a family favorite.

Keywords: Catfish, Po Boy, Sandwich, Southern, New Orleans.

Catfish po boy sandwich recipe details


By thesmartcookiecook.com
A recipe of Catfish po boy sandwich recipe. Read more below.
Catfish po boy sandwich recipe, recipe Rating: 4.6
Number of votes:109

A creamy, spicy catfish sandwich inspired by the restaurants of Bourbon St. Beads not necessary.
Ready in: 25 mins

Ingredients

Serves: 4
  • 1 cup buttermilk
  • 1 tablespoon hot pepper sauce
  • 4 (6 ounce) catfish fillets
  • 1/2 head iceberg lettuce, shredded
  • 1/2 cup tartar sauce
  • 1 cup flour
  • 2 tablespoons seafood seasoning
  • 3 cups vegetable oil
  • 4 sandwich rolls, split and toasted
  • 2 tomatoes, thinly sliced

Preparation method

Prep: 15 mins | Cook: 10 mins

1. In a mixing bowl, stir together the buttermilk and hot pepper sauce. Place catfish in the bowl and let sit for 10 minutes to marinate. Meanwhile, toss lettuce with tartar sauce in a second bowl.
2. Pour oil into a skillet and place over medium-high heat.
3. In a shallow dish, sift together the flour and seafood seasoning. Lift a catfish fillet out of the buttermilk and dredge it in the dry seasoning. Repeat with remaining fillets, placing each in the hot oil after dredging.
4. Fry the catfish for about 3 minutes, then flip and continue to fry for 4 more minutes, until golden brown. Drain.
5. In each sandwich bun, place a portion of the lettuce tartar sauce mixture, some of the tomato slices, and a fried catfish fillet. Serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Catfish po boy sandwich recipe

Recipe type: xarchivex

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  • catfish
  • new orleans
  • po boy
  • sandwich
  • southern

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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