Cashew shortbread recipe

Cashew Shortbread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cashew shortbread recipe is a delightful twist on the classic buttery treat. Made with a rich and crumbly dough, this recipe incorporates the nutty flavors of cashews for an added crunch and depth of taste. Perfectly balanced with just the right amount of sweetness, these cookies are sure to please any cookie lover. Whether you're baking for a special occasion or simply craving a homemade treat, this cashew shortbread recipe is a must-try.

Keywords: cashew shortbread, recipe, buttery, nutty flavors, homemade treat.

Cashew shortbread recipe details

Cashew shortbread recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

220 g	flour, all-purpose
50 g	cashews, finely ground
220 g	vegetable shortening
230 g	sugar, light brown

Instructions

Mix flour and cashews.

Cream the shortening and sugar in a large bowl, add flour-nut mix by the spoonful.

Preheat oven to 175°.

With a teaspoon take small amounts of dough and form into small balls by hand. Place on a parchment covered baking sheet leaving 2-3cm space between them. With a floured fork (place fork in some flour in between each cookie) flatten the cookie; and stamp the cookie with the fork to make little ridges as the design.

Bake for 10 to 15 minutes until lightly colored. Cool on wire rack.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a