Cashew chili recipe

Cashew Chili recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful vegetarian dish? Look no further than this delicious Cashew Chili recipe. Packed with protein-rich cashews, a medley of vegetables, and aromatic spices, this chili is both satisfying and nutritious. With just the right amount of heat and a hint of smokiness, it's perfect for cozy evenings or gatherings with friends. Serve it with some warm cornbread or rice for a complete meal.

Keywords: cashew chili, vegetarian, protein-rich, flavorful, nutritious.

Cashew chili recipe details

Cashew chili recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 tbsp	olive oil
2 stalk(s)	celery, sliced
2 medium	onions, chopped
1	green bell pepper, chopped
250 g	tomatoes, chopped
200 g	kidney beans in water
1 tsp	basil, minced
1 tsp	oregano, minced
¼ tsp	cumin
½ tsp	chili powder
2 tbsp	cider vinegar
100 g	cashews

Instructions

Combine chopped celery, onions, and bell pepper, then sautee them in olive oil until tender.

Add tomatoes and beans with water. Season wtih the spices. Cover and simmer for 5-10 minutes or until desired consistency is reached. Then add vinegar and cashews.

Taste and adjust seasonings and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a