Cashew chili recipe
Cashew Chili recipe
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Recipe intro
Looking for a hearty and flavorful vegetarian dish? Look no further than this delicious Cashew Chili recipe. Packed with protein-rich cashews, a medley of vegetables, and aromatic spices, this chili is both satisfying and nutritious. With just the right amount of heat and a hint of smokiness, it's perfect for cozy evenings or gatherings with friends. Serve it with some warm cornbread or rice for a complete meal.Keywords: cashew chili, vegetarian, protein-rich, flavorful, nutritious.
Cashew chili recipe details
Ingredients
1 tbsp | olive oil |
2 stalk(s) | celery, sliced |
2 medium | onions, chopped |
1 | green bell pepper, chopped |
250 g | tomatoes, chopped |
200 g | kidney beans in water |
1 tsp | basil, minced |
1 tsp | oregano, minced |
¼ tsp | cumin |
½ tsp | chili powder |
2 tbsp | cider vinegar |
100 g | cashews |
Instructions
Combine chopped celery, onions, and bell pepper, then sautee them in olive oil until tender.Add tomatoes and beans with water. Season wtih the spices. Cover and simmer for 5-10 minutes or until desired consistency is reached. Then add vinegar and cashews.
Taste and adjust seasonings and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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