Carrots with mayonnaise recipe
Carrots with Mayonnaise recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 6 | carrots, peeled, sliced |
| 60 ml | mayonnaise |
| 1 tbsp | fresh parsley, chopped |
| 1 tsp | lemon juice |
| 1 clove(s) | garlic, minced |
| salt and pepper, to taste |
Instructions
Cook carrots in boiling salted water until tender. Drain and season with salt and pepper.
Combine mayonnaise, parsley and lemon juice and toss lightly with hot carrots.
Preparation time:
ca. 10 min
easy
n/a
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