Carrots with mayonnaise recipe

Carrots with Mayonnaise recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrots with mayonnaise is a simple and refreshing recipe that combines the natural sweetness of carrots with the creamy tanginess of mayonnaise. This dish is perfect as a side or a light snack, providing a burst of flavor and crunch. The carrots are blanched to retain their vibrant color and crisp texture, then tossed in a homemade mayonnaise dressing that adds richness and depth. Whether you're looking for a quick and easy appetizer or a healthy side dish, this recipe will surely satisfy your taste buds.

Keywords: carrots, mayonnaise, recipe, side dish, appetizer

Carrots with mayonnaise recipe details

Carrots with mayonnaise recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

6	carrots, peeled, sliced
60 ml	mayonnaise
1 tbsp	fresh parsley, chopped
1 tsp	lemon juice
1 clove(s)	garlic, minced
	salt and pepper, to taste

Instructions

Cook carrots in boiling salted water until tender. Drain and season with salt and pepper.

Combine mayonnaise, parsley and lemon juice and toss lightly with hot carrots.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a