Carrots with mayonnaise recipe
Carrots with Mayonnaise recipe
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Recipe intro
Carrots with mayonnaise is a simple and refreshing recipe that combines the natural sweetness of carrots with the creamy tanginess of mayonnaise. This dish is perfect as a side or a light snack, providing a burst of flavor and crunch. The carrots are blanched to retain their vibrant color and crisp texture, then tossed in a homemade mayonnaise dressing that adds richness and depth. Whether you're looking for a quick and easy appetizer or a healthy side dish, this recipe will surely satisfy your taste buds.Keywords: carrots, mayonnaise, recipe, side dish, appetizer
Carrots with mayonnaise recipe details
Ingredients
6 | carrots, peeled, sliced |
60 ml | mayonnaise |
1 tbsp | fresh parsley, chopped |
1 tsp | lemon juice |
1 clove(s) | garlic, minced |
salt and pepper, to taste |
Instructions
Cook carrots in boiling salted water until tender. Drain and season with salt and pepper.Combine mayonnaise, parsley and lemon juice and toss lightly with hot carrots.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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