Carrots in lemon butter recipe
Carrots in Lemon Butter recipe
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Recipe intro
This recipe for Carrots in Lemon Butter is a delightful and vibrant side dish that will elevate any meal. Tender carrots are cooked to perfection and then tossed in a tangy lemon butter sauce, adding a burst of freshness and flavor. The combination of zesty lemon and rich butter creates a mouthwatering glaze that beautifully coats the carrots. This simple yet elegant dish is perfect for both everyday dinners and special occasions.Keywords: carrots, lemon butter, side dish, tangy, vibrant.
Carrots in lemon butter recipe details
Ingredients
800 g | young carrots, peeled |
1 | lemon, juice and zest |
6 sprig(s) | basil, chopped |
salt and pepper | |
2 tbsp | butter |
sugar |
Instructions
Cook the carrots in salted water with a pinch of sugar until done, but still a bit firm to the bite. Drain the carrots.In a saucepan, melt the butter, and add lemon juice, zest and basil. Add the carrots and toss until well coated with the lemon butter. Season with salt and pepper.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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