Carrots in lemon butter recipe

Carrots in Lemon Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Carrots in Lemon Butter is a delightful and vibrant side dish that will elevate any meal. Tender carrots are cooked to perfection and then tossed in a tangy lemon butter sauce, adding a burst of freshness and flavor. The combination of zesty lemon and rich butter creates a mouthwatering glaze that beautifully coats the carrots. This simple yet elegant dish is perfect for both everyday dinners and special occasions.

Keywords: carrots, lemon butter, side dish, tangy, vibrant.

Carrots in lemon butter recipe details

Carrots in lemon butter recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

800 g	young carrots, peeled
1	lemon, juice and zest
6 sprig(s)	basil, chopped
	salt and pepper
2 tbsp	butter
	sugar

Instructions

Cook the carrots in salted water with a pinch of sugar until done, but still a bit firm to the bite. Drain the carrots.

In a saucepan, melt the butter, and add lemon juice, zest and basil. Add the carrots and toss until well coated with the lemon butter. Season with salt and pepper.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a