Carrot zucchini and raisin salad recipe
Carrot Zucchini and Raisin Salad recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| ½ | lemon, juiced |
| 60 ml | mayonnaise |
| 2 tbsp | milk |
| 6 medium | carrots, shredded |
| 1 large | zucchini, finely diced |
| 50 g | raisins |
| ½ tsp | salt |
| ½ sachet | black pepper |
| ½ tsp | cumin |
Instructions
For the dressing whisk together lemon juice, salt, pepper, cumin, mayonnaise and milk.
Stir in carrots, zucchini and raisins and toss to coat.
Refrigerate for 20 minutes before serving.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Carrot zucchini and raisin salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 69 times, 1 visits today)
