Carrot sauce recipe

Carrot Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrot sauce is a versatile and healthy addition to any meal, providing a burst of vibrant flavor. This recipe for carrot sauce is simple yet delicious, requiring only a handful of ingredients. The carrots are cooked until tender and then blended with a combination of spices and seasonings to create a smooth and creamy sauce. Perfect for drizzling over roasted vegetables, pasta, or grilled meats, this carrot sauce is sure to elevate any dish.

Keywords: carrot sauce, healthy, flavorful, easy recipe, versatile.

Carrot sauce recipe details

Carrot sauce recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

3	carrots, peeled, chopped
1 medium	onion, chopped
2 stalk(s)	celery, chopped
500 ml	vegetable stock
700 ml	tomato juice or syrup
1 tsp	ground cumin
1 tsp	ground coriander
1 tsp	oregano flakes
1 tsp	ground cinnamon
1 clove(s)	garlic, minced

Instructions

Coarsely chop vegetables and combine with all other ingredients in a pot. Bring to a boil, reduce to a simmer and cook uncovered 20 minutes or until vegetables are soft. Stir occasionally.

Remove from heat and cool slightly. Transfer small quantities in a blender and carefully mix until all the sauce is puréed.

Transfer back to a pot and re-heat.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a