Carrot sauce recipe
Carrot Sauce recipe
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Ingredients
| 3 | carrots, peeled, chopped |
| 1 medium | onion, chopped |
| 2 stalk(s) | celery, chopped |
| 500 ml | vegetable stock |
| 700 ml | tomato juice or syrup |
| 1 tsp | ground cumin |
| 1 tsp | ground coriander |
| 1 tsp | oregano flakes |
| 1 tsp | ground cinnamon |
| 1 clove(s) | garlic, minced |
Instructions
Coarsely chop vegetables and combine with all other ingredients in a pot. Bring to a boil, reduce to a simmer and cook uncovered 20 minutes or until vegetables are soft. Stir occasionally.
Remove from heat and cool slightly. Transfer small quantities in a blender and carefully mix until all the sauce is puréed.
Transfer back to a pot and re-heat.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Carrot sauce recipe
Recipe type: xarchivex
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