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  • Carrot sauce recipe

Carrot sauce recipe

Posted on Aug 15th, 2021
by Matthew
Categories:
  • Recipes

Carrot Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Carrot sauce recipe. Read more below.
Carrot sauce recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

3  carrots, peeled, chopped
1 medium onion, chopped
2 stalk(s) celery, chopped
500 ml vegetable stock
700 ml tomato juice or syrup
1 tsp ground cumin
1 tsp ground coriander
1 tsp oregano flakes
1 tsp ground cinnamon
1 clove(s) garlic, minced


Instructions

Coarsely chop vegetables and combine with all other ingredients in a pot. Bring to a boil, reduce to a simmer and cook uncovered 20 minutes or until vegetables are soft. Stir occasionally.

Remove from heat and cool slightly. Transfer small quantities in a blender and carefully mix until all the sauce is puréed.

Transfer back to a pot and re-heat.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Food Spotlight: Spinach Aubergine salad recipe Magnificent apple bread recipe Baked red snapper with cucumber sauce


Reference: Carrot sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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