Carrot fritters with yoghurt sauce recipe

Carrot Fritters with Yoghurt Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrot fritters with yoghurt sauce recipe is a delightful dish that combines the natural sweetness of carrots with a tangy and creamy yoghurt sauce. These fritters are crispy on the outside and packed with flavor on the inside, making them a perfect appetizer or a light meal. The yoghurt sauce adds a refreshing element, complementing the earthy taste of the carrots. This recipe is easy to make and can be enjoyed by both vegetarians and meat-lovers alike.

Keywords: carrot fritters, yoghurt sauce, appetizer, vegetarian, easy recipe.

Carrot fritters with yoghurt sauce recipe details

Carrot fritters with yoghurt sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

600 g	carrots
1 bunch(es)	parsley
1 bunch(es)	dill
1 tbsp	flour
2	eggs
1 tbsp	soft butter
	salt and pepper
½ tsp	ground cumin
½ tsp	ground coriander
½ tsp	marjoram
1 pinch(es)	sugar
100 ml	oil for frying
	For the sauce:
2 clove(s)	garlic
300 g	yoghurt
3 tbsp	sunflower oil
	salt and paprika powder, to taste

Instructions

Peel the carrots and finely grate into a bowl. Finely chop the parsley and dill and add into the bowl. Stir in the flour, then add the eggs and mix well. Finally fold in the butter and season with the condiments.

Shape the mixture into balls and flatten. Place into hot oil, switch down the heat and fry over low heat from both sides until browned and crispy. Add more oil, if necessary.

For the sauce press the garlic into the yoghurt and season to taste with salt. In a skillet, heat oil and stir in the paprika powder. Take from heat and stir the oil paprika mixture into the yoghurt.

Serve the carrot fritters with the yoghurt sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a