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Carrot and potato mash recipe

Posted on Jan 17th, 2021
by Matthew
Categories:
  • Recipes

Carrot and Potato Mash recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Carrot and potato mash recipe. Read more below.
Carrot and potato mash recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

800 g potatoes, peeled and sliced
400 g carrots, peeled and sliced
1 tsp salt
1 pinch(es) sugar
200 ml milk
20 g butter
1 pinch(es) nutmeg

Instructions

Boil the vegetables in salted water until very soft, then drain them. Mash with milk and butter and season to taste with salt, sugar and nutmeg.

Mix well and serve with meat.


Preparation time:

ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Carrot and potato mash recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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