Carrot and potato mash recipe

Carrot and Potato Mash recipe

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Recipe intro

Carrot and potato mash is a delightful and nutritious side dish that combines the earthy flavors of carrots and potatoes into a smooth and creamy texture. This recipe is a perfect accompaniment to any main course, adding a burst of color and vibrant taste to your plate. With just a handful of ingredients and simple steps, you can create a comforting and satisfying dish that will please both kids and adults alike. Whether served as a side or enjoyed on its own, this carrot and potato mash is sure to become a family favorite.

Keywords: Carrot and potato mash, side dish, nutritious, creamy texture, comforting.

Carrot and potato mash recipe details

Carrot and potato mash recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

800 g	potatoes, peeled and sliced
400 g	carrots, peeled and sliced
1 tsp	salt
1 pinch(es)	sugar
200 ml	milk
20 g	butter
1 pinch(es)	nutmeg

Instructions

Boil the vegetables in salted water until very soft, then drain them. Mash with milk and butter and season to taste with salt, sugar and nutmeg.

Mix well and serve with meat.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a