Carrot and potato mash recipe
Carrot and Potato Mash recipe
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Ingredients
| 800 g | potatoes, peeled and sliced |
| 400 g | carrots, peeled and sliced |
| 1 tsp | salt |
| 1 pinch(es) | sugar |
| 200 ml | milk |
| 20 g | butter |
| 1 pinch(es) | nutmeg |
Instructions
Boil the vegetables in salted water until very soft, then drain them. Mash with milk and butter and season to taste with salt, sugar and nutmeg.
Mix well and serve with meat.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Carrot and potato mash recipe
Recipe type: xarchivex
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