Carrot and pistachio muffins recipe

Carrot and Pistachio Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy treat to start your day? Look no further than this Carrot and Pistachio Muffins recipe. Packed with the goodness of carrots and the crunch of pistachios, these muffins are not only tasty but also loaded with nutrients. The combination of sweet carrots and nutty pistachios creates a delightful flavor profile that will leave you craving for more. Whether you enjoy them for breakfast or as a snack, these muffins are sure to become a favorite.

Keywords: Carrot, Pistachio, Muffins, Recipe, Healthy

Carrot and pistachio muffins recipe details

Carrot and pistachio muffins recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

100 g	carrots, grated
125 g	soft butter
100 g	sugar
2 pack(s)	vanilla sugar
2	eggs
100 g	flour
½ pack(s)	baking powder
100 g	ground hazelnuts
1 pack(s)	pistachios, chopped

Instructions

In a bowl, cream together the butter, sugar and vanilla sugar. Beat in the eggs, one after the other. Stir in the sieved flour and the baking powder. Fold in the carrots and the hazelnuts.

Preheat the oven to 175°C. Pour the batter into buttered muffins cups. Sprinkle the muffins with the pistachios. Bake for 20-25 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a