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Carrot and ginger soup recipe

Posted on Aug 28th, 2021
by Matthew
Categories:
  • Recipes

Carrot and Ginger Soup recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Carrot and ginger soup recipe. Read more below.
Carrot and ginger soup recipe, recipe Rating: 4.6
Number of votes:97


Ingredients

700 g carrots, peeled, chopped
2 medium onions, chopped
1 clove(s) garlic, minced
3 tbsp olive oil
1 tsp powdered ginger
1 tsp curry powder
1 ½ l vegetable broth
salt and pepper, to taste
For the lemon cream:
200 g crème fraîche
grated rind of 1 lemon
2 tsp frehs parsley, chopped
2 tsp chives, chopped

Instructions

Heat the olive oil in a saucepan and sauté the onions and carrots for several minutes, stirring from time to time, until soft.

Add the garlic, ginger and curry powder and cook for a further minute.

Add the broth to the pan, cover the pan with a lid, and simmer gently for 20 minutes until the carrots are tender.

Cool slightly, then process the soup in a blender until smooth. Taste and season with sea salt and black pepper.

Reheat to serve.

Lemon Cream:
Stir all the ingredients together and then spoon a dollop into the middle of each bowl of soup.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Carrot and ginger soup recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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