Carrot and ginger soup recipe
Carrot and Ginger Soup recipe
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Recipe intro
This carrot and ginger soup recipe is a delightful blend of flavors that will warm you up on chilly days. Made with fresh carrots, fragrant ginger, and a hint of spice, this soup is both nutritious and delicious. It's a simple and easy-to-follow recipe that can be enjoyed as a light lunch or a comforting dinner. The combination of carrots and ginger provides a natural sweetness and a subtle kick, making this soup a perfect choice for those looking for a healthy and flavorful meal.Keywords: carrot, ginger, soup, recipe, nutritious.
Carrot and ginger soup recipe details
Ingredients
700 g | carrots, peeled, chopped |
2 medium | onions, chopped |
1 clove(s) | garlic, minced |
3 tbsp | olive oil |
1 tsp | powdered ginger |
1 tsp | curry powder |
1 ½ l | vegetable broth |
salt and pepper, to taste | |
For the lemon cream: | |
200 g | crème fraîche |
grated rind of 1 lemon | |
2 tsp | frehs parsley, chopped |
2 tsp | chives, chopped |
Instructions
Heat the olive oil in a saucepan and sauté the onions and carrots for several minutes, stirring from time to time, until soft.Add the garlic, ginger and curry powder and cook for a further minute.
Add the broth to the pan, cover the pan with a lid, and simmer gently for 20 minutes until the carrots are tender.
Cool slightly, then process the soup in a blender until smooth. Taste and season with sea salt and black pepper.
Reheat to serve.
Lemon Cream:
Stir all the ingredients together and then spoon a dollop into the middle of each bowl of soup.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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