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  • Carolynes lemon curd

Carolynes lemon curd

Posted on Dec 14th, 2019
by Matthew
Categories:
  • Recipes

Carolynes Lemon Curd recipe


By thesmartcookiecook.comA recipe of Carolynes lemon curd. Click here to view.
4.2143

This is wonderful served on biscuits or plain cakes for afternoon tea.

Ingredients
2-1/2 teaspoons flour
1/2 cup sugar
Grated rind of 2 lemons
3/4 cup lemon juice
3 egg yolks
1 teaspoon butter

In the top of a double boiler, mix sugar and flour. Add the beaten egg yolks, lemon juice, rind, and butter. Cook stirring constantly, until mixture coats back of spoon (about 4 to 5 minutes). Mixture will curdle if you dont stir constantly. Refrigerate and store in a covered jar. Use within a few days.


Tags: recipe, Carolynes lemon curd, diy, how to cook, prepare Carolynes lemon curd
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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