Carolynes lemon curd


Carolynes Lemon Curd recipe
This is wonderful served on biscuits or plain cakes for afternoon tea.
- Ingredients
- 2-1/2 teaspoons flour
- 1/2 cup sugar
- Grated rind of 2 lemons
- 3/4 cup lemon juice
- 3 egg yolks
- 1 teaspoon butter
In the top of a double boiler, mix sugar and flour. Add the beaten egg yolks, lemon juice, rind, and butter. Cook stirring constantly, until mixture coats back of spoon (about 4 to 5 minutes). Mixture will curdle if you dont stir constantly. Refrigerate and store in a covered jar. Use within a few days.
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