Carolynes lemon curd

Carolynes Lemon Curd recipe

By thesmartcookiecook.comA recipe of Carolynes lemon curd. Click here to view.

This is wonderful served on biscuits or plain cakes for afternoon tea.

Ingredients

2-1/2 teaspoons flour

1/2 cup sugar

Grated rind of 2 lemons

3/4 cup lemon juice

3 egg yolks

1 teaspoon butter

In the top of a double boiler, mix sugar and flour. Add the beaten egg yolks, lemon juice, rind, and butter. Cook stirring constantly, until mixture coats back of spoon (about 4 to 5 minutes). Mixture will curdle if you dont stir constantly. Refrigerate and store in a covered jar. Use within a few days.