Carolynes lemon curd

Carolynes Lemon Curd recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carolynes lemon curd is a delightful and tangy dessert spread that is perfect for adding a burst of flavor to any dish. Made with fresh lemons, sugar, eggs, and butter, this recipe creates a smooth and creamy curd that is both sweet and tart. It can be used as a filling for cakes, tarts, or pastries, or simply spread on toast or scones for a delicious treat. The process involves cooking the ingredients together until thickened, resulting in a velvety texture that is irresistible.

Keywords: lemon curd, tangy, dessert spread, fresh lemons, creamy.

Carolynes lemon curd details

Carolynes lemon curd, recipe Rating: 4.5
Number of votes:99

This is wonderful served on biscuits or plain cakes for afternoon tea.

Ingredients

2-1/2 teaspoons flour

1/2 cup sugar

Grated rind of 2 lemons

3/4 cup lemon juice

3 egg yolks

1 teaspoon butter

In the top of a double boiler, mix sugar and flour. Add the beaten egg yolks, lemon juice, rind, and butter. Cook stirring constantly, until mixture coats back of spoon (about 4 to 5 minutes). Mixture will curdle if you dont stir constantly. Refrigerate and store in a covered jar. Use within a few days.