Caribbean flair cocktail recipe

Caribbean Flair Cocktail recipe

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Ingredients
45 ml | coconut rum |
45 ml | pineapple juice |
1 | maraschino cherry, for garnish |
ice cubes |
Instructions
Pour coconut rum over ice. Add pineapple juice to top and garnish with maraschino cherry.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Caribbean flair cocktail recipe
Recipe type: xarchivex
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