Carbonara frittata recipe

Carbonara Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Carbonara frittata recipe combines the flavors of a classic Italian pasta dish with the simplicity of a frittata. It's a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. With crispy bacon, creamy eggs, and a sprinkle of Parmesan cheese, this recipe is sure to become a family favorite. The best part? It only takes 30 minutes to make!

Keywords: Carbonara, frittata, Italian, bacon, Parmesan

Carbonara frittata recipe details

Carbonara frittata recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1/2 pound fettucini pasta

1/4 pound pancetta

2 cloves garlic

Italian Fontina cheese

1/2 cup peas

3 eggs

1 teaspoon pepper

1 cup whipping cream

3/4 cup grated Romano or Pecorino cheese

Instructions:

Cook pasta in boiling water with a dash of oil and salt until almost al dente. Drain. Cook pancetta with clove of garlic in tiny bit of olive oil. Layer pasta, pancetta, garlic, Fontina cheese, and peas in a 10-inch quiche pan or 8-inch square pan. Beat eggs with whisk, then add whipping cream and pepper. Pour liquid ingredients over layered pasta. Refrigerate overnight.

When ready to cook, sprinkle grated cheese over pasta. Bake in a 350-degree oven for 35 to 40 minutes.