Caraway brussels sprouts

Caraway Brussels Sprouts

By A recipe of Caraway brussels sprouts. Click here to read more.
1-1/2 pounds brussels sprouts, cleaned and trimmed
1 can Chalet Suzanne Chicken Consomme Condensed, reconstituted with 1 can water
1/4 cup butter, melted
1-1/2 Tablespoon fresh lemon juice
1 Tablespoon caraway seeds
1/2 teaspoon salt
Freshly ground pepper
2 Tablespoons fresh bread crumbs
2 Tablespoons butter

Cook sprouts in reconstituted chicken broth until just tender, about 7 minutes. Drain well. Toss sprouts with melted butter, lemon juice, caraway seeds, salt, and pepper. Place in baking dish and sprinkle with bread crumbs, then dot with butter. Broil until bread crumbs are crisp and golden brown.

Serves: 8

Tags: recipe, Caraway brussels sprouts, cooking, diy