Caraway seed loaf cake recipe
Caraway Seed Loaf Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Caraway seed loaf cake is a delightful and aromatic dessert that combines the rich flavors of caraway seeds with a moist and tender cake. This recipe is a timeless classic, perfect for those who appreciate the unique taste and texture of caraway seeds. The cake is easy to make and requires simple ingredients, making it a great choice for any occasion. Whether you're serving it for breakfast, as an afternoon snack, or as a dessert, this caraway seed loaf cake is sure to impress.
Keywords: caraway seed, loaf cake, recipe, aromatic, classic
Caraway seed loaf cake recipe details
Ingredients
| 175 g | unsalted butter, softened |
| 175 g | caster sugar |
| 3 medium | eggs |
| 250 g | self-raising flour |
| 1 jar(s) | caraway seeds, 35-40g size |
| 3 tbsp | milk |
Instructions
Grease a 2lb, 900g loaf tin and line with parchment.Heat the oven to Gas Mark 3, 170°C, 325°F.
Mix all ingredients together in a large bowl, adding sufficient milk to produce a stiff dropping consistency.
Bake for about 1¼ hours or until well risen and golden brown on top and a skewer inserted into the centre of the cake comes out clean.
Remove from oven and allow to cool in tin for about 15 minutes. Cool completely on wire rack and remove lining paper when cold. Slice to serve and store in an airtight container.
About this recipe:
I have had this recipe for a long time but cannot recall having personally baked it. The recipe as given specified baking for 45 minutes but that was clearly far too short a time as the cake was quite pale and raw. It eventually required 75 minutes (1¼ hours) baking time. I believe that there is an error in the original instructions.
Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Caraway seed loaf cake recipe
Recipe type: xarchivex
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