Caramelized onion stuffed baked potato recipe

Caramelized Onion Stuffed Baked Potato recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Caramelized onion stuffed baked potato recipe, recipe Rating: 4.5
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Ingredients

2 medium	baking potatoes
100 g	Gruyere cheese, grated, divided
2 tbsp	sour cream
1 ½ tsp	butter
2 medium	red onion, chopped
2 tbsp	dry sherry
1 tsp	Worcestershire sauce
½ tsp	dried thyme
1 clove(s)	garlic, minced

Instructions

Pierce potatoes with a fork and place on paper towels in microwave. Microwave at a high setting for 10 minutes, rearranging potatoes after 5 minutes. Allow to cool for 5 minutes.

Cut each potato in half lengthwise and scoop out pulp, leaving a 1 cm thick shell.

Combine potato pulp, 50 g cheese and sour cream. Mix well and season with salt and pepper. Spoon potato mixture evenly into shells.

Melt butter in a medium nonstick skillet over medium heat. Add onion and sugar and sauté for 8 minutes.

Stir in sherry, Worcestershire sauce, thyme, and garlic, cook for 1 minute.

Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese.

Arrange stuffed potato halves on paper towels in microwave and microwave on high for 1 minute just to melt the cheese and reheat.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a