Caramel glaze recipe
Caramel Glaze recipe
- 1/3 cup evaporated milk
- 2 Tablespoons brown sugar
- 1-1/2 cups powdered sugar
- 1 teaspoon vanilla
This is part of a 3 part recipe: Basic Sweet Dough,for Cinnamon Swirl Rounds,with a Caramel Glaze.
Combine evaporated milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil. Place milk mixture, powdered sugar, and vanilla in bowl. Attach bowl and flat beater. Turn to speed 4 and beat until creamy, about 2 minutes.
Variation: Milk can be substituted for the evaporated milk.
Great topping for Cinnamon pastry roll
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