Caramel glaze recipe

Caramel Glaze recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious caramel glaze recipe is perfect for adding a sweet and glossy finish to your favorite desserts. Made with just a few simple ingredients, this glaze is easy to prepare and adds a rich, caramel flavor to cakes, pastries, and more. Drizzle it over your favorite baked goods or use it as a filling for donuts or tarts. With its smooth texture and irresistible taste, this caramel glaze is sure to become a staple in your dessert repertoire.

Keywords: caramel glaze, sweet, glossy, rich flavor, easy to prepare

Caramel glaze recipe details

Caramel glaze recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1/3 cup evaporated milk

2 Tablespoons brown sugar

1-1/2 cups powdered sugar

1 teaspoon vanilla

Instructions:

This is part of a 3 part recipe: Basic Sweet Dough,for Cinnamon Swirl Rounds,with a Caramel Glaze.

Combine evaporated milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil. Place milk mixture, powdered sugar, and vanilla in bowl. Attach bowl and flat beater. Turn to speed 4 and beat until creamy, about 2 minutes.

Variation: Milk can be substituted for the evaporated milk.

Great topping for Cinnamon pastry roll