Caramel coconut bars recipe

Caramel Coconut Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent treat? Look no further than this mouthwatering Caramel Coconut Bars recipe. These bars are the perfect combination of gooey caramel, sweet coconut, and buttery crust. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable bars in no time. Whether you're hosting a party or simply satisfying your sweet tooth, these Caramel Coconut Bars are sure to be a crowd-pleaser.

Keywords: caramel, coconut bars, recipe, indulgent, sweet

Caramel coconut bars recipe details

Caramel coconut bars recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	For the Crust:
115 g	butter
3 medium	eggs
1 tbsp	cocoa
100 g	flour
250 g	sugar
150 g	nuts, chopped
	For the Filling:
400 ml	condensed milk
100 g	shredded coconut
	For the topping:
200 g	chocolate chips

Instructions

Cream together butter and sugar. Add eggs, one at a time, and beat well after each addition. Stir in flour, cocoa and nuts and beat well.

Preheat oven to 180°C.

Place dough in a greased and pan and bake for 25 minutes.

Meanwhile mix sweetened condensed milk and coconut. When crust is ready, spread mixture over hot bottom layer. Then bake for further 15 minutes.

Remove from oven and leave to cool. Melt chocolate chips and frost cake. Cut into desired pieces when completely cooled.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a