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  • Caramel coconut bars recipe

Caramel coconut bars recipe

Posted on Nov 29th, 2021
by Matthew
Categories:
  • Recipes

Caramel Coconut Bars recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Caramel coconut bars recipe. Read more below.
Caramel coconut bars recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

For the Crust:
115 g butter
3 medium eggs
1 tbsp cocoa
100 g flour
250 g sugar
150 g nuts, chopped
For the Filling:
400 ml condensed milk
100 g shredded coconut
For the topping:
200 g chocolate chips


Instructions

Cream together butter and sugar. Add eggs, one at a time, and beat well after each addition. Stir in flour, cocoa and nuts and beat well.

Preheat oven to 180°C.

Place dough in a greased and pan and bake for 25 minutes.

Meanwhile mix sweetened condensed milk and coconut. When crust is ready, spread mixture over hot bottom layer. Then bake for further 15 minutes.

Remove from oven and leave to cool. Melt chocolate chips and frost cake. Cut into desired pieces when completely cooled.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Caramel coconut bars recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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