Caramel apple dessert recipe

Caramel Apple Dessert recipe

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Ingredients

3/4 cup flour

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

1-1/2 cups chopped apples

1/2 cup slivered almonds

1/2 cup milk

3/4 cup brown sugar

1/4 cup margarine

3/4 cup boiling water

Instructions:

Mix together flour, sugar, baking powder, cinnamon, salt, apples, almonds, and milk. Spread mixture in greased 8 x 8-inch glass pan. Combine brown sugar, margarine, and boiling water. Stir until butter melts, and then pour mixture over batter. Bake at 375 degrees for 40 minutes.