Caramel and vanilla sauce recipe

Caramel and Vanilla Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of this delectable Caramel and Vanilla Sauce recipe. Perfect for drizzling over ice cream, pancakes, or even as a dip for fresh fruit, this sauce is sure to satisfy your sweet tooth cravings. With just a handful of ingredients and a few simple steps, you can create a homemade sauce that is bursting with the irresistible combination of caramel and vanilla. Treat yourself to this luscious dessert topping and elevate any dish with its velvety goodness.

Keywords: Caramel, Vanilla, Sauce, Dessert, Homemade

Caramel and vanilla sauce recipe details

Caramel and vanilla sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2 cup(s)	milk
1 tbsp	cornflour
1	egg yolk
4 tbsp	sugar
1 pack(s)	vanilla sugar

Instructions

In a saucepan, heat the sugar until browned. Stir in the milk and bring to a boil.

Mix together the cornflour and a little bit of water. Stir the mixture together with the vanilla sugar into the milk. Continue to cook for 3 minutes. Remove from the heat and whisk in the egg yolk.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a