Caramel and vanilla sauce recipe
Caramel and Vanilla Sauce recipe
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Recipe intro
Indulge in the rich and creamy flavors of this delectable Caramel and Vanilla Sauce recipe. Perfect for drizzling over ice cream, pancakes, or even as a dip for fresh fruit, this sauce is sure to satisfy your sweet tooth cravings. With just a handful of ingredients and a few simple steps, you can create a homemade sauce that is bursting with the irresistible combination of caramel and vanilla. Treat yourself to this luscious dessert topping and elevate any dish with its velvety goodness.Keywords: Caramel, Vanilla, Sauce, Dessert, Homemade
Caramel and vanilla sauce recipe details
Ingredients
2 cup(s) | milk |
1 tbsp | cornflour |
1 | egg yolk |
4 tbsp | sugar |
1 pack(s) | vanilla sugar |
Instructions
In a saucepan, heat the sugar until browned. Stir in the milk and bring to a boil.Mix together the cornflour and a little bit of water. Stir the mixture together with the vanilla sugar into the milk. Continue to cook for 3 minutes. Remove from the heat and whisk in the egg yolk.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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