Caramel and mango cake with strawberry sauce recipe

Caramel and Mango Cake with Strawberry Sauce recipe

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Recipe intro

Indulge in the heavenly combination of caramel and mango with this delectable cake, accompanied by a luscious strawberry sauce. This recipe is sure to satisfy your sweet tooth and impress your guests with its vibrant flavors and stunning presentation. The rich caramel-infused cake layers are perfectly complemented by the tropical sweetness of fresh mangoes, while the tangy strawberry sauce adds a delightful burst of freshness. Prepare to be transported to dessert paradise with every bite of this irresistible treat!

Keywords: Caramel, Mango, Cake, Strawberry Sauce, Dessert

Caramel and mango cake with strawberry sauce recipe details

Caramel and mango cake with strawberry sauce recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

125 g	sugar
5 tbsp	sugar
450 g	ripe mango pulp
4 tbsp	lemon juice
150 g	whipping cream
3 medium	eggs
300 g	strawberries, hulled
	oil
75 ml	water

Instructions

In a pan caramelize 50g sugar. Pour in the water and simmer until thickened. Pour the caramel into a small oiled cake form. Allow to cool.

Preheat the oven to 125°C.

In a bowl mix the puréed mango pulp with half of the lemon juice, the cream and 75g sugar. Whisk in the eggs. Pour the batter into the cake form and bake for 1-1,5 hours. Allow to cool overnight.

Purée the strawberries with the remaining lemon juice and 5 tablespoons of sugar. Cut the cake into slices an serve drizzled with the strawberry sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a