Captain’s innbed and breakfast recipe

Captain’s Inn>Bed and Breakfast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to the Captain's Inn Bed and Breakfast recipe! This delightful dish is a perfect way to start your day with a hearty and delicious breakfast. Packed with flavors and nutrients, it will surely satisfy your taste buds. Whether you're staying at the inn or simply looking for a new breakfast option, this recipe is a must-try. Get ready to indulge in a mouthwatering meal that will leave you feeling energized and ready for the day ahead.

Keywords: Captain's Inn, bed and breakfast, recipe, hearty, delicious

Captain's innbed and breakfast recipe details

Captain’s innbed and breakfast recipe, recipe Rating: 4.7
Number of votes:122

Ingredients (in order of use)

Group A

1-1/2 cups white sugar

1 cup butter

1 egg

1/2 cup water

1 teaspoon vanilla

Group B

1-1/2 cups flour

1/3 cup powdered baking cocoa

1/2 teaspoon baking soda

1/2 teaspoon salt

Group C

3 cups old fashioned oatmeal

6 ounces semisweet chocolate chips

1/4 cup pecans

Instructions:

Adapted from the lid of a Quaker Oats Oatmeal Container (minus the nuts which I added). Oatmeal and chocolate are both good for you!

Preheat oven to 350 degrees.

Mix group A (sugar, butter, egg, vanilla) in a large mixing bowl. Mix group B (flour, cocoa, soda, salt) in a separate mixing bowl. Add group B to bowl with group A, mix until well blended. To this dough add group C (oats, chocolate chips, nuts) and mix well. Chill finished dough mix for one hour. Roll dough into balls (about 2 Tablespoons per ball) and place on no-stick cookie sheet. Bake at 350 degrees for 10-12 minutes.

Be sure to have plenty of cold milk on hand when serving.

Makes:2 dozen