Cappuccino cheesecake recipe

Cappuccino Cheesecake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the heavenly combination of rich coffee and creamy cheesecake with this delectable Cappuccino Cheesecake recipe. This dessert is a perfect blend of smooth espresso flavors and velvety cream cheese, resulting in a delightful treat for coffee lovers. The crust, made from crushed chocolate cookies, adds a delightful crunch to every bite. Topped with a dollop of whipped cream and a sprinkle of cocoa powder, this Cappuccino Cheesecake is a show-stopping dessert that will impress your guests.

Keywords: cappuccino, cheesecake, coffee, dessert, recipe

Cappuccino cheesecake recipe details

Cappuccino cheesecake recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

170 g	nuts, finely chopped
100 g	sugar
80 g	margarine, melted
900 g	cream cheese
225 g	sugar
3 tsp	flour, all purpose
4 large	egg(s)
250 ml	sour cream
1 tbsp	coffee granules
59 ml	water, boiling

Instructions

Mix together nuts, sugar, and margarine, and fill into a 9-inch spring-form cake pan.

Bake at 160°C/ 325°F for about 10 minutes.

Mix cream cheese, sugar, and flour, until well blended. Add eggs and blend well with the other ingredients after eac addition. And then blend in sour cream.

Let coffee granules and cinnamon dissolve in water.

Let cool and then gradually add to cream cheese mixture until well blended. Pour over crust.

Bake at 230°C/ 450°F for about 10 minutes. Reduce oven temperature to 120°C/ 250°F and continue baking for about 1 hour.

Let the cake cool after removing it from the spring form.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a