Capers pesto recipe
Capers Pesto recipe
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Recipe intro
This capers pesto recipe is a delightful twist on the classic pesto sauce, adding a briny and tangy flavor to your dishes. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and of course, capers, this pesto is bursting with bold and savory flavors. It is incredibly versatile and can be used as a spread, a pasta sauce, or a topping for grilled meats and vegetables. With its vibrant taste and easy preparation, this capers pesto recipe is sure to become a favorite in your kitchen.Keywords: capers, pesto, recipe, basil, tangy
Capers pesto recipe details
Ingredients
1 |
capers |
|
juice of 1 lemon |
1 |
anchovies |
5 |
garlic |
120 |
olive oil |
Instructions
Mix all the ingredients in a blender.It’s delicious as a dip to fish or heated up with a little whipping cream as a sauce.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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