Cantaloupe with blueberry compote recipe

Cantaloupe with Blueberry Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing and vibrant recipe combines the juicy sweetness of cantaloupe with the rich flavors of blueberry compote. The creamy texture of the cantaloupe pairs perfectly with the burst of tangy blueberries, creating a delightful summer treat. Whether enjoyed as a light dessert or a healthy snack, this recipe is sure to satisfy your cravings for both freshness and indulgence.

Keywords: cantaloupe, blueberry compote, refreshing, summer treat, healthy snack.

Cantaloupe with blueberry compote recipe details

Cantaloupe with blueberry compote recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

1 large	cantaloupe, quartered, deseeded
450 g	blueberries
1 tbsp	lemon juice
½ tsp	grated lemon peel
120 ml	port
½ tsp	cinnamon, ground
150 g	sugar

Instructions

Quarter cantaloupe. Cool.

PLace 300 g of the blueberries in a pan and bring to a simmer. Add lemon juice, peel cinnamon, port and sugar, 5 minutes. Stir in the remaining blueberries and stir until warm.

Spoon, over each quarter of cool melon.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a