Candlewick b&b quiche recipe

Candlewick B&B Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Candlewick B&B Quiche is a delightful recipe that captures the essence of a cozy bed and breakfast experience. This savory dish combines a flaky homemade crust with a rich and creamy filling, making it perfect for a leisurely brunch or a light dinner. The secret to its deliciousness lies in the combination of fresh ingredients and a touch of love from the Candlewick B&B kitchen. With its irresistible aroma and mouthwatering taste, this quiche recipe is sure to become a favorite among family and friends.

Keywords: Candlewick B&B, quiche recipe, homemade crust, creamy filling, brunch

Candlewick b&b quiche recipe details

Candlewick b&b quiche recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 PillsburyReady-Prepared pie crust

4 eggs

2 cups half & half

Salt and pepper to taste (just sprinkle)

1 teaspoon sugar, optional

1 cup shredded Swiss cheese

1/3 cup chopped onion (sauteed, optional)

4 to 6 strips of cooked, crisp, crumbled bacon OR 1 box frozen chopped spinach (cooked according to directions and squeeze dry)

Instructions:

Preheat oven to 425 degrees. Lay pie crust in a 9 inch pie plate, crimp edges, and set aside. Whisk together eggs, half & half, salt, pepper, and sugar. Set aside. Sauté onion and sprinkle shredded cheese, onion, and bacon (or spinach) on bottom of crust. Pour egg mixture over all.

Bake at 425 degrees for 15 minutes. Lower oven to 300 degrees and continue baking for 30 minutes or until set. Let sit for 10 minutes before slicing.