Canadian country pie recipe

Canadian Country Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Canadian Country Pie recipe, a delightful dish that captures the essence of Canada's rustic charm. This recipe combines traditional ingredients with a touch of modern flair, resulting in a mouthwatering pie that is sure to please. With its flaky crust and hearty filling, this pie is perfect for any occasion, from cozy family dinners to festive gatherings. Whether you're a fan of savory or sweet, this Canadian Country Pie is a must-try culinary delight.

Keywords: Canadian, country, pie, rustic, delicious.

Canadian country pie recipe details

Canadian country pie recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

3 Tablespoons (40 ml) butter or margarine

2 cups (500 ml) frozen hash brown potatoes

1/2 teaspoon (2 ml) celery salt

3/4 cup sliced fresh mushrooms

1/2 cup chopped onion

5 eggs

Pinch of pepper

1 cup shredded cheddar cheese

6 slices bacon, cooked and crumbled

1/2 cup chopped green pepper

Instructions:

In frying pan, melt butter over medium/high heat. Saute potatoes until browned and crusty, about 5 minutes. Sprinkle with celery salt and mix well. Spread evenly on 9- inch pie plate or quiche dish. Top with mushrooms, onions, and green pepper. Pour beaten eggs into pan. Bake in pre-heated oven at 325 degrees for 30 minutes or until set. Remove from oven and sprinkle with cheese and bacon; serve.

Serves:6. Preparation time: 15 minutes, baking time: 30 minutes.