Campfire Trout Dinner

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and adventurous dinner idea? Look no further than the Campfire trout dinner recipe. This recipe combines the smoky flavors of the campfire with the delicate and flaky texture of fresh trout. With just a few simple ingredients and minimal preparation, you can enjoy a mouthwatering meal under the stars. Whether you're camping or simply want to recreate the outdoor experience at home, this recipe is sure to impress.

Keywords: campfire, trout, dinner, recipe, outdoor

Campfire trout dinner recipe details

Campfire trout dinner recipe, recipe Rating: 4.6
Number of votes:107

Well done. You’ve caught your dinner. Now to cook as well as you fish.
Ready in: 35 mins

Ingredients

Serves: 4

• 8 bacon strips, cooked partially
• 4 pan-dressed trout (about 1 lb. each)
• 8 lemon slices
• 2 small onions, halved and sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 (20×18-inch) stretches of aluminum foil

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat grill to Medium.
2. Double-stack the foil so each trout packet will have two layers around it. Stuff each trout with lemon and onions, season with salt and pepper, wrap with bacon, and enclose with the foil. Make sure edges are sealed.
3. Grill for about 20 to 25 minutes, with the lid closed, until fish is cooked through.