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  • Calamity janes egg noodles

Calamity janes egg noodles

Posted on Dec 12th, 2018
by Matthew
Categories:
  • Recipes

Calamity Janes Egg Noodles recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Calamity janes egg noodles. Click here to view.
4.6151

Cheri shared this family recipe with me one cold winter day while staying here at Sundance Trail Guest Ranch. She decided riding horses that cold Colorado morning did not sound like fun, but working in our dude ranch kitchen did. What a delight for me, having a kitchen assistant. On that winter day, we used left-over roasted chickensto make the meaty broth. This flavor ends up being very much like chicken and dumplings, but even better I think.Ellen M Morin, owner of Sundance Trail Guest Ranch

Ingredients
1 egg per person
Small amount of milk
Salt and pepper to taste
Flour to thick consistency

Beat eggs with a little bit of milk; add salt and pepper. Add flour until you get a thick consistency. Roll out on floured (lots of flour) surface. Sprinkle flour lightly on top and lightly roll up. Cut in 1/4-inch strips. Toss lightly in additional flour and allow the strips to unroll. Let them stand in the flour; this allows them to dry some.

To make Hearty Noodle Soup: When ready, add a little at a time to boiling broth with meat. Stir to keep from sticking. Cook 15 minutes and turn off or simmer (on lowest possible heat) for 2 hours, stirring occasionally. Add water if too thick.

Serving suggestion: Serve this with homemade bread or yeast rolls and salad.


Check out this recipe book if you would like to cook something tasty AND healthy!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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