Cake with bailey s and mirabelles recipe

Cake with Bailey s and Mirabelles recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful combination of Bailey's Irish Cream and juicy mirabelle plums with this scrumptious cake recipe. The rich and creamy flavor of Bailey's perfectly complements the sweet and tangy taste of mirabelles, creating a heavenly dessert that is sure to impress. This recipe promises a moist and tender cake, infused with the irresistible flavors of these two ingredients. Whether you're hosting a special occasion or simply craving a treat, this cake is a must-try.
Keywords: cake, Bailey's Irish Cream, mirabelles, dessert, recipe
Cake with bailey s and mirabelles recipe details
Ingredients
5 | eggs |
200 g | icing sugar, sieved |
1 tsp | vanilla extract |
250 ml | Bailey’s |
250 ml | oil |
400 g | flour |
1 packet(s) | baking powder |
100 g | ground almonds |
25 g | cocoa powder, sieved |
1 glass(es) | mirabelles |
2 tsp | icing sugar |
Instructions
Strain the mirabelles, then pit and halve the fruits.Whisk the eggs with icing sugar and vanilla extract until creamy. Add the Bailey’s and the oil. Sieve the flour with the baking powder on top and fold in.
Preheat the oven to 180°C.
Sprinkle a greased baking tray with almonds and divide 2/3 of the dough on it. Stir the cocoa powder into the remaining dough. Fill a piping bag with the dark pastry and extrude stripes on the light coloured pastry.
Place the mirabelles round side upwards in the dark stripes. Bake the cake for approximately 25 minutes.
Transfer on a wire rack and leave to stand until the cake is cold. Dust with icing sugar.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a
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