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  • Cake with bailey s and mirabelles recipe

Cake with bailey s and mirabelles recipe

Posted on Feb 7th, 2021
by Matthew
Categories:
  • Recipes

Cake with Bailey s and Mirabelles recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Cake with bailey s and mirabelles recipe. Click here to view.
4.7165


Ingredients

5  eggs
200 g icing sugar, sieved
1 tsp vanilla extract
250 ml Bailey’s
250 ml oil
400 g flour
1 packet(s) baking powder
100 g ground almonds
25 g cocoa powder, sieved
1 glass(es) mirabelles
2 tsp icing sugar


Instructions

Strain the mirabelles, then pit and halve the fruits.

Whisk the eggs with icing sugar and vanilla extract until creamy. Add the Bailey’s and the oil. Sieve the flour with the baking powder on top and fold in.

Preheat the oven to 180°C.

Sprinkle a greased baking tray with almonds and divide 2/3 of the dough on it. Stir the cocoa powder into the remaining dough. Fill a piping bag with the dark pastry and extrude stripes on the light coloured pastry.

Place the mirabelles round side upwards in the dark stripes. Bake the cake for approximately 25 minutes.

Transfer on a wire rack and leave to stand until the cake is cold. Dust with icing sugar.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Bailey s toffee recipe French brown sauce recipe Dutch apple pie recipe Chocolate layered cheese cake recipe

Tags: recipe, Cake with bailey s and mirabelles recipe, diy, how to cook, prepare Cake with bailey s and mirabelles recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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