Cajun Spice Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cajun spice rub recipe is a flavorful blend of herbs and spices that adds a kick to any dish. With just a few simple ingredients, you can create a versatile seasoning that pairs perfectly with meats, vegetables, and even seafood. The combination of paprika, cayenne pepper, garlic powder, and other aromatic spices creates a bold and smoky flavor profile that will elevate your cooking to the next level. Whether you're grilling, roasting, or saut�ing, this Cajun spice rub is sure to bring a taste of the South to your kitchen.

Keywords: Cajun spice rub, flavorful blend, herbs and spices, smoky flavor, versatile seasoning.

Cajun spice rub recipe details

Cajun spice rub recipe, recipe Rating: 4.5
Number of votes:101

Let the amateurs have their pre-made Cajun rub–you can make your own for fresher flavor. Store in an airtight container in a dark, dry, cool place, and it’ll keep for six months.
Ready in: 5 mins

Ingredients

Makes: 3 tablespoons

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon mustard powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon coarse salt

Preparation method

Prep: 5 mins

1. Place ingredients in a plastic resealable bag. Seal bag and shake to combine. Use with oil on meats and vegetables before cooking.