Cajun pepper steak recipe

Cajun Pepper Steak recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cajun pepper steak recipe is a delicious and flavorful dish that combines the bold flavors of Cajun seasoning with tender strips of steak. The steak is marinated in a spicy blend of herbs and spices, then quickly cooked to perfection on a hot grill or stovetop. The result is a juicy and tender steak with a kick of heat from the Cajun spices. Serve this mouthwatering dish with a side of rice or roasted vegetables for a complete meal.

Keywords: Cajun, pepper steak, recipe, flavorful, spicy.

Cajun pepper steak recipe details

Cajun pepper steak recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	beef, (round or sirloin) cut into strips
2 tbsp	vegetable oil
	Tabasco sauce to taste
375 ml	water
2 large	onions, cut into strips
2	bell peppers, cut into strips
2 tbsp	cornstarch

Instructions

Brown steak in oil for about 5 minutes turning to brown both sides. Add 350 ml off the water and Tabasco Sauce. Simmer for 15 minutes.

Add the onions and bell pepper and simmer until meat is tender. If the gravy is too thin, thicken it by mixing the remaining water with cornstarch until there are no lumps.

Remove beef mixture from heat and slowly add the thickening mix while you continue stirring. Return to heat and simmer until gravy thickens.

Serve over Steamed Rice. Garnish with chopped shallots and make sure the bottle of Tabasco is on the table.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a