Caipirinha cake recipe

Caipirinha Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Caipirinha cake recipe, a delightful fusion of Brazilian flavors and classic cake. This recipe combines the refreshing taste of lime with the rich sweetness of a traditional cake, resulting in a unique and irresistible dessert. With its zesty citrus undertones and moist texture, this Caipirinha cake is perfect for any occasion, whether it's a summer gathering or a cozy winter treat. Get ready to indulge in a slice of tropical paradise with this easy-to-follow recipe.

Keywords: Caipirinha cake, Brazilian flavors, lime, refreshing, unique.

Caipirinha cake recipe details

Caipirinha cake recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	For the flan case:
130 g	flour
2 tbsp	cocoa powder
3 tsp	baking soda
130 g	cane sugar
1 sachet	vanilla sugar
3	eggs
2 tbsp	Cachaça
130 g	butter
	For the Filling:
500 ml	whipped cream
125 ml	lime juice
75 ml	Cachaça
50 g	cane sugar
250 g	mascarpone
	For decroation:
1	lime, washed, cut in slices
leaves	of mint

Instructions

For the flan case stir together flour with cocoa and baking powder and sieve it into a bowl. Add all remainig ingredients and mix with an electric mixer until creamy.

Preheat oven to 180°C.

Fill batter into a well greased 26 cm springform and smooth it out. Place springform on the middle tray of the oven. Bake for about 20 minutes. Invert onto a rack, cover with baking parchment and leave to cool.

For the filling whip cream and prepare according to package instructions. Mix it with lime juice, cachaca and cane sugar until creamy.

Fold in mascarpone and then repeat it with the whipped cream.

Cut flan case horzontally and set one piece on a cake plate.

Spread creme evenly over the top and place second flan case over creme. Apply more creme until flan case is completely covered.

For decoration drizzle cake with cane sugar and mint leaves.

Refrigerate until serving.

Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a