Buttermilk pancakes recipe

Buttermilk Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic breakfast recipe that will leave you craving for more? Look no further than this delicious buttermilk pancakes recipe. With its fluffy texture and irresistible taste, these pancakes are the perfect way to start your day. Made with simple ingredients, this recipe is easy to follow and guarantees mouthwatering results every time. So grab your apron and get ready to whip up a stack of these heavenly pancakes that will surely become a family favorite.

Keywords: buttermilk pancakes, breakfast recipe, fluffy texture, easy to follow, family favorite.

Buttermilk pancakes recipe details

Buttermilk pancakes recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

200 g	flour, all-purpose
50 g	sugar
2 tsp	baking powder
2 medium	eggs
600 ml	buttermilk
1 ½ tsp	baking soda
60 g	unsalted butter, melted, plus extra for frying
150 g	blueberries, fresh or frozen
½ tsp	salt to taste

Instructions

In a large bowl sift together the sugar, baking powder, flour, baking soda, and salt.

Beat the eggs with the melted butter and buttermilk. Combine the dry and the wet ingredients and combine until well combined into batter.

Heat some butter in a skillet over medium heat and spoon one ladle of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.


Serving suggestions:Serve with whipped cream and/or maple syrup.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a