Buttermilk fruit scones recipe

Buttermilk Fruit Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast treat? Look no further than this mouthwatering Buttermilk fruit scones recipe. These scones are light, flaky, and bursting with the flavors of fresh fruits. The combination of tangy buttermilk and sweet fruits creates a perfect balance of flavors. Whether enjoyed with a cup of tea or as a grab-and-go snack, these scones are sure to impress.

Keywords: buttermilk, fruit scones, recipe, breakfast, flaky.

Buttermilk fruit scones recipe details

Buttermilk fruit scones recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

6 Tablespoons unsalted butter, chilled

1/2 cup buttermilk

1 large egg

1-1/2 teaspoons vanilla extract

2/3 cup currants, raisins, dried cherries, or other dried fruit of your choice.

Instructions:

Preheat oven to 400 degrees. In a large bowl, stir together the dry ingredients. Cut the butter into 1/2-inch cubes and distribute over the flour mixture. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the buttermilk, egg, and vanilla. Add to the flour mixture and stir to combine. Stir in the fruit.

With lightly floured hands, pat the dough into an 8-inch circle on an ungreased baking sheet. With a serrated knife, cut into 8 wedges. Bake for 18 to 20 minutes or until the top is lightly browned and a cake tester or toothpick inserted into the center of a scone comes out clean. Cool for 5 minutes. Serve warm.

Makes: 8 scones