Buttermilk apple muffins recipe
Buttermilk Apple Muffins recipe
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Recipe intro
Looking for a delicious and easy-to-make muffin recipe? Look no further than the Buttermilk Apple Muffins recipe. These muffins are the perfect combination of tangy buttermilk and sweet, juicy apples. With just a few simple ingredients and a short baking time, you can enjoy these moist and flavorful treats in no time. Whether you're looking for a quick breakfast on-the-go or a tasty snack, these Buttermilk Apple Muffins are sure to satisfy your cravings.Keywords: buttermilk, apple, muffins, recipe, delicious.
Buttermilk apple muffins recipe details
- Ingredients:
- 3/4 cup brown sugar, firmly packed
- 1/3 cup vegetable oil
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 1-1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup apple, peeled and chopped
- 1/2 cup buttermilk
- Topping:
- 1/4 cup each brown sugar and chopped pecans
- 1/2 teaspoon cinnamon
Preheat oven to 325 degrees. Grease muffin cups. Blend 3/4 cup brown sugar, oil, egg and vanilla in large bowl. Combine flour, baking soda and salt. Add to wet mixture. Add apple and buttermilk and mix thoroughly just to moisten. Fill muffin cups 2/3 full. Combine 1/4 cup brown sugar, pecans, and cinnamon in small bowl for topping. Sprinkle evenly over batter. Bake at 350 degrees for 15 to 20 minutes.
Makes: 12 muffins
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