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  • Buttermilk apple muffins recipe

Buttermilk apple muffins recipe

Posted on Jan 26th, 2020
by Matthew
Categories:
  • Recipes

Buttermilk Apple Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Buttermilk apple muffins recipe. Read more below.
Buttermilk apple muffins recipe, recipe Rating: 4.6
Number of votes:97
Ingredients:
3/4 cup brown sugar, firmly packed
1/3 cup vegetable oil
1 egg, slightly beaten
1 teaspoon vanilla
1-1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup apple, peeled and chopped
1/2 cup buttermilk
Topping:
1/4 cup each brown sugar and chopped pecans
1/2 teaspoon cinnamon

Instructions:

Preheat oven to 325 degrees. Grease muffin cups. Blend 3/4 cup brown sugar, oil, egg and vanilla in large bowl. Combine flour, baking soda and salt. Add to wet mixture. Add apple and buttermilk and mix thoroughly just to moisten. Fill muffin cups 2/3 full. Combine 1/4 cup brown sugar, pecans, and cinnamon in small bowl for topping. Sprinkle evenly over batter. Bake at 350 degrees for 15 to 20 minutes.

Makes: 12 muffins

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Reference: Buttermilk apple muffins recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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