Apple butter oatmeal bread recipe

Apple Butter Oatmeal Bread recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful "Apple Butter Oatmeal Bread" recipe! This mouthwatering creation combines the rich flavors of apple butter and hearty oats, resulting in a moist and flavorful bread that is perfect for breakfast or as a snack. With a simple list of ingredients and easy-to-follow instructions, this recipe is a must-try for anyone looking to indulge in a warm and comforting treat. So grab your apron and get ready to bake up a batch of this delicious bread that will fill your home with the enticing aroma of apples and spices.
Keywords: apple butter, oatmeal bread, recipe, breakfast, snack.
Apple butter oatmeal bread recipe details
- Ingredients
- 2 cups oatmeal
- 2 teaspoons salt
- 1/3 cup maple syrup
- 2 Tablespoons canola oil
- 1-1/2 cups apple butter (fruit only, if available)
- 1 Tablespoon yeast
- 8 to 10 cups flour
This bread won third prize in the “breads” category at the 1995 Apple Butter Festival in Berkeley Springs, West Virginia. Our guests raved about their morning toast and begged for the recipe!
Place oatmeal, salt, syrup, canola oil, and apple butter in a large bowl. Pour 1-1/2 cups boiling water over mixture and set aside.
Soften yeast in 1/3 cup warm (not hot) water. Add mixture from large bowl. Stir in flour until your hands must replace your spoon as mixers. Knead dough for 10 minutes, adding more flour if it is too sticky. When dough is smooth and elastic, place in oiled bowl and oil top of dough as well. Let rise 1 hour in a warm place until double size in bulk. Punch down dough and knead again for 10 minutes. Form into 2 loaves and let rise in two buttered loaf pans for 50 to 60 minutes. Then bake for 50 minutes at 350 degrees. Remove from pans and thump bottom of loaves. If they sound hollow they are done. Cool on wire racks completely for best slicing or cut into them immediately if you can’t wait!
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