Butter dips recipe

Butter Dips recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Butter Dips recipe is a delightful and easy-to-make dish that will leave your taste buds craving for more. These soft and buttery breadsticks are perfect for any occasion, whether it's a family dinner or a party appetizer. With just a few simple ingredients and minimal prep time, you can enjoy the warm and flaky goodness of these breadsticks in no time. The recipe yields 10,827 servings, making it ideal for larger gatherings or for meal prepping.

Keywords: butter dips, breadsticks, easy, delicious, crowd-pleaser.

Butter dips recipe details

Butter dips recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

1/3 cup butter

2-1/4 cups sifted flour

1 Tablespoon sugar

3-1/2 teaspoons baking powder

1-1/2 teaspoons salt

1 cup milk

Instructions:

This is an old family recipe. Harvest crews for many years have enjoyed these delightful biscuits served at “tail-gate” picnics during harvest time. Leftovers were never an option!

Melt butter in baking dish or large cake pan (9 x 13 inches) in oven. Sift dry ingredients and add 1 cup milk. Mix until moisture is evenly distributed throughout and clings together. Roll out in 8 x 12 inch rectangle, cut down the middle and across, and cut 16 pieces on each side. Roll each piece in the butter and arrange in the baking pan close together. Bake 15 to 20 minutes at 450 degrees.