Butter cream frosting recipe
Butter Cream Frosting recipe
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Recipe intro
Looking for a delicious and easy-to-make buttercream frosting recipe? Look no further! This recipe is perfect for adding a sweet and creamy touch to your cakes, cupcakes, and desserts. With just a few simple ingredients and quick steps, you can whip up this delectable frosting in no time. Get ready to impress your friends and family with this homemade buttercream frosting that will take your desserts to the next level!Keywords: buttercream frosting, recipe, delicious, easy-to-make, sweet and creamy
Butter cream frosting recipe details
Ingredients
1 medium | egg, white only |
180 ml | milk |
230 g | butter, softened |
1 tsp | vanilla extract |
Instructions
Heat milk over medium heat until boiling. Then remove from heat and let cool.In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla and mix again until well blended.
Add cooled milk, then beat again until creamy, which will might take up to 15-20 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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